GLADE POND
A perfectly mixed hardy soup of greens, herbs and soft boiled eggs. This signature dish was originally made as an easy and tasty way to help balance your stomach.

❦ Cold

❦ hot

ORANGE TURMERIC JUICE
A cool blended drink to help a sooth the throat while boosting the immune system.
 
 
 
 
 
 
ICED ROSE HIBISCUS DOMAN TEA
Brewed to perfection, poured over ice and topped with a Rose Hibiscus house blended syrup. A naturally sweet but calming tea.
 
 
 
MINT COCONUT MILK
Fresh coconut milk and pressed mint leaves swirled together making a smooth minty beverage, perfect to help sooth an upset stomach and help digestion.
 
 
 
 
 
CITRUS BERRY LEMONADE
A tart fruity mix to quench a thirsty soul.

SPECIALTY HOT COCOA
Rich melted chocolate, spices and a mound of delectable mini marshmallows sprinkled with cocoa powder. Nothing is better to warm up by a fire with.
 
 
 
HOT HERBAL CIDER
Apples paired perfectly with herbs carefully brewed into a heated cider ready to warm the coldest hearts.
 
 
 
 
 
LAVENDER EARL GREY TEA LATTE
A calm creamy caffeinated blend to wake you up and sooth your soul. Pairs perfectly with the Layered Honey Cake.
 
 
 
HONEY LEMON AND GINGER TEA
A tea to both sooth and warm you up. A gentle dainty tea delicately brewed at request.
 
 
THE ISHGARIDAN SPECIAL-TEA
A tea so perfect that it is a stable for any establishment with in Ishgard. A must have for an afternoon tea.

SMOKED LAVA CHEESE BUNS
Baked over lava these mouth watering cheese buns embody the smoke of the lava while accenting the soft bread and rich cheesy center.
 
CEASER SALAD CROQUETTES
Rolled and breaded balls of anchovies, parmesan and rich salad greens fired to golden perfection.
 
 
PEA & BROAD BEAN SOFT FRIED EGG
A smooth but rich paste of peas and broad bean wrapped around a soft boiled egg, quickly fried for a nice shell to give a crunch into the soft warm egg.
 
FILLET MIGNON CROSTINI
Perfect bite sized crostini with a smooth garlic aioli a hearty melt in your mouth fillet mignon and carnalized mushrooms and unions.
 
 
 
 
 
SEARED SCALLOPS OVER PARSNIP PURÉE
Fresh from Limsa and pan seared Scallops on seasoned cast iron over masterly puréed parsnip.
 
 
 
STUFFED LIMSAN SQUID
Fresh from the Limsan docks and stuffed with a finery of vegetables and baked to perfection.

PURPLE CARROT SOUP
A delicate lighter soup drizzled with creamy stars and moon make it a perfect dish for the not so hungry.
 
 
 
COCONUT CURRY
A coconut filled with cool rice and topped with a rich heated coconut curry.
 
 
 
 
 
LEG OF RAPTOR
A beautifully roasted spiced Raptor leg paired with a creamy and sweet ogre pumpkin sauce.
 
 
 
 
 
KARAKUL SHANK
Cut Karakul leg slow cooked to perfection settled in a rich Lobster Bisque. A slip off the bone meat surely to make your mouth water.
 
 
 
CEDAR-PLANK SALMON
With this Salmon it is all about the plank of wood. These Cedar planks are specially picked, cared for and seasoned to perfection to masterfully grill the Salmon.
 
CAVIAR TOPPED LOBSTER
Freshly steamed cut and seasoned lobster topped with rich caviar and set in asparagus cream.

FALL PANNA COTTA
CINNAMON WITH SPICED FRUIT
A spiced Pana Cotta and fruit. A perfect pear with our specialty hot cocoa.
 
 
 
 
THREE CITIES OF EORZEA CHEESECAKE
Cheesecakes made specially with prime flavors and ingredients from the three starting cities of Eorzea. A perfect blend displaying the unity of the country.
 
 
 
 
 
WINE POACHED PEARSNCREAM
Pears simmered in a local Ishgardian red wine on top of a smooth vanilla chilled cream.
 
 
 
CHOCOLATE HONEY GLAZED INIPIT
Two chocolate sponge cakes split with a honey custard then glazed with a chocolate icing and drizzled with rich aged honey.
 
 
STARRY GUAVA DELIGHT
Not the traditional delight treat but an equally mouthwatering treat made with exquisite Guava paste coated in crystalized Guava juice.

LAYERED HONEY CAKE WITH VANILLA GELATO
Thin layers of sweet honey cake separated with a delectable cream, along side decedent vanilla gelato drizzled with a rich caramel and dainty dried blooms.
 
WHITE LOTUS SURPRISE
White chocolate shell hiding away a pixie plum delight. A show for the table as a warm honey drizzle makes the chocolate bloom.
 
 
ROLANBERRY CLOUD CAKE
A smooth Rolanberry cake so soft it practically melts in your mouth. Its like eating a cloud of Rolanberries.
 
 
 
 
PISTACHIO & MATCHA CAKE
An angle food cake so soft and a sugar cookie crust it is topped with fruit of your choice: Rolanberry, Alligator Pear, Faerie Apple.
For a fall taste may even top it with a creamy Ogre Pumpkin drizzle.
 
COERTHAS CARROT SPICED MORNING BUN
Carefully layered dough, delicately folded then gracefully rolled in a spiral. A light, flakey and sweetly buttered spice roll.